View Larger Image Parma Ham & Camembert Bake Administrator2023-03-28T13:28:12+00:00June 10, 2015|Italian, Mediterranean, Recipes|0 Comments Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter!Serves: 4 Difficulty: Easy Cooking Time: 25 Mins Prep Time: 10 Mins Dietary: Dairy Allergens: Gluten INGREDIENTS 1x 70g Parma Ham, 1 Camembert (WW ready to bake or Le Rustique), 4 Spring Onions, finely chopped, Bread (French loaf) and Breadsticks for dipping METHOD 01. Place the spring onions and Parma Ham in the middle of cheese and bake for 15min on 200˚C. Serve hot with fresh bread or breadsticks. It’s quick and easy and great for winter! Share this news! FacebookTwitterLinkedInWhatsAppEmail Related Posts Mushroom & Basil Gnocchi March 22, 2017 | 0 Comments Classic Tiramisu December 14, 2016 | 0 Comments Penne Ragu December 7, 2016 | 0 Comments Spicy Tomato Prawn Spaghetti December 5, 2016 | 0 Comments Braised Lamb Risotto October 11, 2016 | 0 Comments Parmesan Crumbed Artichokes October 11, 2016 | 0 Comments Leave A Comment Cancel replyYou must be logged in to post a comment.