Recipes featured on Afternoon Express show. Photographs by Afternoon Express.

Serves: 2-4
Difficulty: Easy

Cooking Time: 5 Mins
Prep Time: 10 Mins

Dietary: Dairy
Allergens: Gluten


1x 250g Woolworths Fresh filled Ricotta and Spinach Ravioli, 1 garlic clove, finely chopped, ½ onion, finely chopped, 1 can Italian Chopped Tomatoes, ½ punnet Fresh Basil, ¼ cup Parmigiano Reggiano , grated, Salt and pepper to taste


1 Saute the onions and garlic until softened.

2 Add the tomatoes and simmer until slightly reduced.

3 While the sauce is simmering cook the pasta as per the instructions on the packet.

4 Remove the pasta 1 minute before it should be taken out and add to the sauce.

5 Cook for 1 minute in the sauce and serve with Parmigiano Reggiano and fresh basil.