1. Bring water to the boil, salt and add pasta to cook until “al dente”
2. in the meanwhile add 3 T of Evoo to a large skillet, when hot add chopped garlic and chilies and cook for few seconds. Add whole cherry tomatoes and cook on low heat for few minutes.
3. Drain pasta, add it to the skillet with a generous splash of the cooking water and cook through until all flavours are combined.
4. Plate the spaghetti and drizzle with good quality olive oil.