Stir-fry steak with Oyster Sauce and egg noodles

Serves: 4-6
Difficulty: Easy

Cooking Time: 5 Mins
Prep Time: 30 Mins

Dietary: None
Allergens: Soy


500g rump steak or 2x steaks, sliced, 2 teaspoons of cornflour, 2 tablespoons of Kikkoman soy sauce, ¼ cup of oyster sauce, Vegetable Oil, 1 red pepper, sliced, 2 cloves of garlic, finely chopped, ½ cabbage, shredded, Bunch of spinach, shredded, Sesame seeds


1. Begin by mixing the cornflour, oyster sauce and soy sauce, and adding the steak slices to the sauce to marinade. The steak should marinade for about 30 minutes in the fridge if you have enough time.

2. Heat the wok and add a small amount of vegetable oil, next lightly fry the steak for a minute, retaining the sauce and remove from the heat, setting it aside. Wipe the wok clean with kitchen towel, and add more vegetable oil and the garlic and fry for 1 minute.

3. Next, add the red pepper and cabbage and return the steak to the wok. Finally, add the spinach and the rest of the sauce from the steak marinade. Stir fry for another minute and serve with a sprinkle of sesame seeds.

You can also add Chinese Noodles to this dish, just as we have done. Chinese noodles are extremely versatile and can also be used to make a Chinese noodle salad, chicken noodle dishes and soups.

These special Chinese ingredients are available at online and in selected Woolworths stores.

Gong Xi Fa Cai!