As seen in Ultimate Braai Master: Roads Less Travelled Cookbook published by Penguin Books.

Serves: 2-4
Difficulty: Easy

Cooking Time: 5 Mins
Prep Time: 2 Mins

Dietary: None
Allergens: Soy


Juice of 1 lime and 1 lemon, 50 ml fish sauce, A splash of water, A big glug of Kikkoman soy sauce, 50 g treacle sugar, 1 chilli, chopped, 1 garlic clove, crushed and chopped, A chunk of ginger, chopped, A handful of both fresh coriander and basil, chopped


1. Put all the ingredients (except the fresh herbs) into a pot and bring to the boil. Once the sugar has dissolved, take it off the heat and let it cool down. Finally, add the fresh herbs and mix it all together. Serve with pieces of braaied chicken.