Inspiring people’s everyday food experiences.
Private Label & Category Development is our forte and Global is our Thing.
We are a company of passionate foodies, with 25+ years experience in retail. With our foodie backgrounds, extensive global food knowledge through travel and research, along with our strong manufacturing partnerships, we are able, to create bespoke category solutions that are innovative, fit for purpose and in line with market needs.
Our Services
How can we help you? We uncomplicate the complicated.
Innovation & Concepts
Concept Development
Market Research & Category Insights
Building of Category Architecture
Development & Launch
Sourcing
Product & Recipe Development
Critical Path Management
Technical Compliance
Other supporting services
Commercial Strategy
Planning Services
Our Partners
We have long-standing and strong partnerships with leading top-class manufacturers from around the world.
Asian Pastes + BBQ & Wok Sauces
These products are super versatile and really easy to use. To start off, I would like to note that all our products are free from colourants, flavourants, preservatives and MSG. Packaging as is presented, is fully recyclable.
We have a range of the Thai classics green, red and yellow thai Pastes which can be cooked up in their traditional way as curries, or Green curry for example can be used in a vinaigrette to toss over a cold noodle salad, or mixed with Mayonnaise to use be used as a dip for raw vegetables.
The Seafood paste is Malaysian inspired as is traditionally used in Laksa soup ( a well-known seafood coconut broth), but it can also be used in stews or to marinade seafoods.
The Hot and sour paste is inspired by the Thai Tom Yum soup, but can also be used to add tanginess and spice to egg fried rice, for example.
Dipping & Sauces for Drizzling + Pantry Sauces and Oils
The range would not be completed without the super popular Spicy Chilli crisp. Our Lao ga ma recipe is authentic – it includes fried black beans and Szechuan pepper that gives this Chinese-inspired condiment the tingling heat, crispness and umami flavour that it is known for. Crisspy chilli is eaten on almost anything these days, toss it through scrambled eggs, drizzle over Dim sum, or try the viral tiktok Chilli crisp ramen noodles recipe.
Satay Sauce is an indonesian inspired sauce for dipping grilled meats. The nutty peanut-based sauce can also be used to drizzle over a roasted butternut and quinoa salad.
The Japanese inspired sesame sauce is also known as Goma Dare. It’s is ideal as a dipping sauce for grilled meats or veg, but can also be used mixed through mayo, to add a nutty sesame twist to potato salad.
Other Pantry Essentials + Meal Kits
Other essential Asian Pantry items include a sushi mat and Sushi Nori – cut into half sheets which are perfect for easy handroll assembly.
Our sliced ginger is inherently better for your because it is dye free.
Our rice paper wrappers are smaller in size than commonly available in the market. This is for easier use and perfect for entertaining.
Then staples such as Tofu , Tempura flour and Panko Crumbs are also a part of the range.
And then the Coconut shop comprises of Milks and creams in 160ml and 400ml formats and Organic versions are available aswell.
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